Royal Aroma Da Hong Pao
This is the first time this seductively fragrant, minerally and fruity delicacy from the Wuyi Mountains in Fujian has reached this country. The long finish and bright orange-red cup speak for themselves. For me, this tea is one of the most amazing discoveries that I have made over the last few years. Ideally it should be prepared Gong Fu style. However, it can also be prepared in a more traditional way, with equally good results. A recommendation!