Vielkräuterhaustee
The multi-herb tea consists of: raspberry leaves, fennel, licorice root, anise, bean shells, rosehip peels, peppermint leaves, St. John's wort, blackberry leaves, yarrow leaves, nettle leaves, camomile blossoms, elderberries, thyme, horsetail, dandelion, calendula blossoms, rosemary leaves, thyme. The herbal tea should always be infused with boiling water and steeped for at least 5-10 minutes so that you get a safe food.